Meet the Puritan's Chef

Meet Vera Aland, Puritan's experienced chef, with over 10 years of expertise in the culinary arts. From handmade fresh pasta to natural bread, sushi, and gluten-free cuisine, this versatile chef brings a world of flavours to your plate.

She is committed to using only the freshest ingredients and traditional techniques to craft a range of delicious dishes. Her fresh pasta is delicately handmade, while the natural bread is baked to perfection, with a crispy exterior and a fluffy, wholesome interior.

The sushi is expertly crafted with a variety of fresh fillings, offering a healthy and delicious alternative to traditional sushi.

Whether you're looking for classic Italian dishes or innovative gluten-free options, Puritan's chef Vera has you covered. She is passionate about food and dedicated to providing the charter guests of the classic yacht Puritan with an unforgettable dining experience. Come and savor the flavors of her expertly crafted dishes.